ABOUT RIAZUl

Riazul was founded in the desert Highlands of Jalisco, Mexico on the land that was handed down from generation to generation for more that 200 years. That is where Inaki Orozco, the founder of Riazul, hand planted the Blue Agave with the permission of his family-elders. The unique terroir, with its virgin volcanic soils and the area’s harshest microclimate, produces Agave unlike anywhere else in Jalisco.
Using different barrels for each expression, gives each a unique flavor profile.

 

 

 

 

 

ELEVATE YOUR COCKTAIL EXPERIENCE

WITH RIAZUL

 

Recipes

Beginner 3 min

Riazul Rita

Ingredients

  1. 2 oz Riazul Plata Tequila
  2. 1 oz Cointreau
  3. 1/2 oz Fresh Lime Juice

Directions

Shake ingredients in mixing glass with ice, then strain into a salt-rimmed cocktail glass.

2
Intermediate 5 min

Spicy Paloma

Ingredients

  1. 1 1/2 oz Riazul Reposado Tequila
  2. 1/2 oz Fresh Lime Juice
  3. 2 oz Fresh Grapefruit Juice
  4. 1/2 oz Blue Agave Nectar
  5. 1 Pinch of fine-grain cayenne pepper
  6. 3 Pinches of whole cilantro leaves

Directions

Combine in shaker, shake vigorously for 15-20 seconds, pour on rocks. Garnish with a lime wheel.

1
Intermediate 5 min

WHAT THE WATER GAVE ME

Ingredients

  1. 1 1/2 oz Riazul Plata Tequila
  2. 1 1/2 oz Cucumber juice
  3. 1 1/2 oz Spiced pear liqueur
  4. 1/2 oz Cardamom simple syrup
  5. 1/4 oz Lime juice

Directions

Add all ingredients to shaker with ice and shake. Strain over fresh ice and garnish with cucumber slice. Serve in Collins glass.

1
Intermediate 5 min

NUEVO MANHATTAN

Ingredients

  1. 1 1/2 oz Riazul Plata Tequila
  2. 1/2 oz Amaro Nonino
  3. 1/2 oz Dolin Blanc
  4. 1/2 oz Punt e Mes
  5. 1/2 oz Combier
  6. 3 Dashes of Angostura Bitters

Directions

Stir and Strain into a rocks glass.

3
Intermediate 5 min

HEARTS OF POM

Ingredients

  1. 2 oz Riazul Plata Tequila
  2. 1 oz Pomegranate Juice
  3. 1 oz Cointreau
  4. 1 oz Fresh lime juice
  5. 1 Pomegranate (optional)

Directions

Mix together ice, Riazul, pomegranate juice, Cointreau, and lime juice into a cocktail shaker. Shake and strain into a glass. Garnish with a few pomegranate seeds.

4
Beginner 1 min

ANEJO SIGNATURE

Ingredients

  1. 1 1/2 oz Riazul Tequila Añejo

Directions

Served on a big rock.

1
Intermediate 5 min

CHUPACABRA

Ingredients

  1. 2 oz Riazul Añejo Tequila
  2. 3/4 oz Simple syrup
  3. 5 Pieces of lime
  4. 3 Cucumbers - peeled and sliced
  5. 3 Dashes of Cholula Hot Sauce
  6. 3 Dashes of Angostura Bitters

Directions

Muddle, fill with cracked ice, shake, and pour into a rock glass.

1
Beginner 3 min

ANEJO FASHIONED

Ingredients

  1. 2 oz Riazul Añejo Tequila
  2. 1/2 oz Agave syrup
  3. Luxardo cherry & orange slice
  4. 1 Dash of Fee Brothers Aztec Chocolate Bitters

Directions

In a mixing glass, muddle 1 luxardo cherry and 1 orange slice. Add Riazul Añejo Tequila, agave syrup, and 1 dash of Fee brothers Aztec chocolate bitters. Add ice, stir for 30 seconds, and strain over fresh ice. Garnish with an orange peel.

2
Intermediate 5 min

LA REVOLUCIÓN

Ingredients

  1. 1 1/2 oz Riazul Reposado Tequila
  2. 1/2 oz Amaro Nonino
  3. 3/4 oz Fresh Lime Juice
  4. 3/4 oz Strawberry Syrup
  5. 1 Dash of Angostura Bitters

Directions

Shake and strain into a rocks glass with crushed ice. Garnish with a strawberry and grated cinnamon.

1
Intermediate 5 min

REBEL WITHOUT A PAUSE

Ingredients

  1. 1 1/2 oz Riazul Reposado Tequila
  2. 1/2 oz Nocino liqueur
  3. 3 Dashes Aztec chocolate bitters
  4. 1/4 oz Cinnamon simple syrup
  5. Orange peel

Directions

Add cinnamon simple syrup and chocolate bitters to rocks glass and stir.Fill glass with large cube and add nocino and Riazul Reposado. Stir for one minute. Express orange peel over glass then drop in. Serve in an Old Fashioned glass.

1
Intermediate 5 min

HIBISCUS MARGARITA

Ingredients

  1. 1 oz Riazul Reposado Tequila
  2. 1 oz Hibiscus elixir*
  3. 1/2 oz Grand Marnier
  4. 1 oz Agave nectar
  5. 1 oz Fresh lime juice

Directions

Mix Riazul Reposado Tequila, hibiscus elixir, Grand Marnier, agave nectar, and fresh lime juice in a cocktail shaker with ice. Shake well. Rim a martini glass with mixture of chile pasilla and salt. Pour the mixture into the glass.Garnish with a lime wedge. *Hibiscus Elixir: boil hibiscus flower, add dash of pomegranate juice and fresh orange juice.

1

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